Reading Time: 6 minutes Most gourmands use garlic on almost all dishes to enhance their flavor. If you are a food enthusiast but prefer a lighter flavor of garlic, consider using elephant garlic. Unlike other types of garlic, elephant garlic is a perennial plant, … Read More

Reading Time: 59 minutes Garlic is a herbaceous annual plant that is grown for its pungent, flavorful bulb. The unique taste, exceptional flavor, and savory aroma of garlic can amp up the taste of any food. Garlic can be pickled, made in stir-fries, pestos, … Read More

Reading Time: 5 minutes If you’re searching for a zesty, robust spice to enhance your recipes and tantalize the senses, Italian Garlic is the perfect choice! This intense flavor starts off sweetly before escalating into an invigorating heat that will linger on your palate. … Read More

Reading Time: 12 minutes Peppers, tomatoes, and multiple herbs often overshadow growing garlic in containers. Probably it’s because it grows below ground and takes some time to mature. Whichever the case, it’s time for garlic to start getting the love it deserves. After all, … Read More

Reading Time: 4 minutes Garlic Inchelium Red, botanically known as Allium Sativum, is a mid-season Artichoke-type softneck garlic variety. Although its true origins are generally unknown, it was first discovered on the Colville Indian Reservation in Washington. This garlic variety is hailed for its … Read More

Reading Time: 15 minutes Those who practice fall planting know this – it’s actively manifesting your comeback in the next year. Unlike most plants, the gardening cycle and seasons are beautifully represented in garlic growth. You’ll plant in fall, the plants will hibernate in … Read More