Transform your dinner table into a gastronomic delight with this delectable garlic and herb fettuccine Alfredo. Its velvety sauce, creamy texture, garlicky aroma, and a burst of flavor from the herbs & Parmesan cheese will tantalize your taste buds like never before! Here’s how to make it:
- 1 pound fettuccine noodles
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as parsley or basil)
- Salt and black pepper, to taste
- Boil a large pot of heavily salted water and cook the fettuccine noodles in it according to their package instructions for the best results.
- Simultaneously, as you cook the noodles, melt some butter in a large saucepan over medium heat.
- Gently sauté the minced garlic in the saucepan for 1-2 minutes or until it releases a delightful, aromatic scent.
- Gently pour the heavy cream into your saucepan and heat it on low, stirring regularly to ensure that everything is evenly cooked.
- Lower the heat to low and stir in the grated Parmesan cheese until it completely melts, leaving you with a creamy sauce.
- To enhance the sauce’s flavor, stir in freshly chopped herbs and season to perfection with salt and black pepper.
- After draining the cooked noodles, please place them in a saucepan and coat them with the sauce until evenly distributed.
- For the perfect presentation, serve up your garlic and herb fettuccine Alfredo piping hot. Finish it with a generous topping of Parmesan cheese and some freshly chopped herbs for an added layer of flavor.
For a truly luxurious experience, this garlic and herb fettuccine Alfredo is an ideal option. Its creamy texture will tantalize your taste buds, while its delicate flavor pairs perfectly with sides like roasted vegetables, salad, or even some savory garlic bread. Make it for any special occasion or as a cozy night-in dish – Bon Appétit!