Enhance your dining experience with this dish of cauliflower infused with roasted garlic and herbs! Not only is it tantalizing and healthful, it can accompany grilled fish or chicken, be mixed into salads, or even be enjoyed on its own as an appetizer. Each mouthful will delight your palate with the aromatic garlic and herbs that superbly amplify the flavors of the roasted cauliflower – a delight for both vegetarians and meat lovers!
Ingredients:
- 1 head of cauliflower, cut into florets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cauliflower florets, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper until the cauliflower is evenly coated.
- Spread the cauliflower out in a single layer on a baking sheet.
- Roast the cauliflower for 20-25 minutes, or until it is tender and golden brown on the edges.
- Serve hot as a side dish or snack.
References
https://www.connoisseurusveg.com/garlic-herb-crusted-whole-roasted-cauliflower/