Make mealtimes more flavorful with this roasted garlic and herb-infused cauliflower dish! Not only is it delectable and nutritious, but it can also be served as a side to grilled chicken or fish, tossed into salads, or even eaten alone as an appetizer. Every single bite will tantalize your taste buds with its aromatic garlic and herbs that deliciously intensify the flavors of the roasted cauliflower – something both vegetarians and meat eaters alike will love!
- 1 head of cauliflower, cut into florets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the cauliflower florets, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper until the cauliflower is evenly coated.
- Spread the cauliflower out in a single layer on a baking sheet.
- Roast the cauliflower for 20-25 minutes, or until it is tender and golden brown on the edges.
- Serve hot as a side dish or snack.