This garlic and herb-crusted pork tenderloin packs a flavorful punch that will tantalize your taste buds! It’s the ideal dinner option for busy weeknights or special occasions, as it comes together easily yet is still impressive. Enjoy this delicious meal alongside roasted vegetables, mashed potatoes, or a green salad to add more protein to your diet while savoring something truly delectable. The combination of flavors from garlic and herbs brings out an unparalleled flavor in this dish – you won’t want to miss out on trying it at least once!
- 1 ½ pound pork tenderloin
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 2 tablespoons of Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon of olive oil
- Preheat the oven to 375°F (190°C).
- Mix the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper in a small bowl.
- Rub the garlic and herb mixture all over the pork tenderloin.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork tenderloin to the skillet and sear it on all sides until it’s browned and crispy.
- Transfer the skillet to the oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- Slice the pork tenderloin and serve hot.