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Reading Time: 8 minutes The onion and garlic are some of the most popular Allium vegetables around. They are used to add flavor to savory dishes of all kinds. While these vegetables have many similarities, they differ at many points too. In the garlic …
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Reading Time: 4 minutes Garlic belongs to the allium vegetable group, which includes onions, shallots, chives, and leeks. Packing a punch of flavor and an array of health benefits, these vegetables are known as powerful disease-fighters that can help lower the risk of cancer …
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Reading Time: 3 minutes From the Allium family to your kitchen, onions and garlic are two of the most widely-used vegetables across cultures. But what makes them unique? In this article, we’ll investigate the different types of Allium veggies, their health perks, and how …
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Reading Time: 6 minutes Pungent and flavorful garlic is a key component of many global cuisines. Its reputation as an ingredient, however, pales in comparison to its spiritual importance throughout the centuries and continents. Ancient Chinese medicine practitioners used it for its supposed healing …
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Reading Time: 5 minutes Garlic has been a beloved pantry staple for centuries due to its distinctive flavor and beneficial properties. If you’re curious if garlic is indeed able to thrive more than one season, we’ve got all the answers here! Keep reading to …
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Reading Time: 11 minutes Garlic is a veggie that belongs to the Allium family and is closely related to onions. It has an edible bulb frequently used in culinary activities, as well as its head which can also be consumed but does not contain …
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Reading Time: 9 minutes Are you asking yourself “Does garlic have umami?” You’re not alone. Many individuals find it difficult to differentiate between the various tastes. Whether raw or cooked, garlic is one of five fundamental flavors and can be complex to detect depending …
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Reading Time: 10 minutes With regards to garlic, it is both a bulb and tuber. In the kitchen, it falls into the category of bulbs due to its root cluster and papery coating that can be eaten when left on. When cooking with garlic …
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Reading Time: 11 minutes Garlic has been a staple in the human diet for thousands of years, with evidence indicating its use even before recorded history. Contrary to popular belief, this pungent vegetable is not man-made; it’s actually an allium hybrid that occurs naturally …
