For an irresistible summer dish, give this mouth-watering recipe for garlic and herb grilled pork chops a shot. The delectable pork is soaked in a fragrant blend of herbs, olive oil, and garlic before it’s gently singed for that ultimate smoky taste. Let’s fire up that grill! Here are the ingredients you require:
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or sage)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
- Rub the mixture all over the pork chops, making sure to coat them evenly.
- Cover the pork chops and marinate them in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat.
- Grill the pork chops for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for 5-10 minutes before serving.
For your next outdoor gathering, serve this savory garlic and herb grilled pork chops that pair delightfully with a selection of sides like mashed potatoes, grilled veggies, or tossed salad. Not only are they tasty and easy to make, but you can also guarantee everyone will love this lip-smacking meal!
References
https://www.cookincanuck.com/herbed-pork-chops-garlic-butter-recipe
https://www.myrecipes.com/recipe/tuscan-style-garlic-herb-pork
https://thegardeningcook.com/grilled-pork-chops-herb-garlic-rub