Garlic and Herb Grilled Cuban Mojo Pork

For those looking to make their grilled pork stand out with bold and zesty flavors, this recipe is for you. Garlic and herb-marinated pork cooked to perfection is served alongside a Cuban mojo sauce that will add an extra layer of flavor. Perfect for summer BBQ’s or dinner parties alike, this dish won’t fail to impress your family and friends!

Ingredients:

• 2 lbs pork tenderloin
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh oregano
• 2 tbsp chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the garlic, oregano, parsley, olive oil, orange juice, lime juice, cumin, salt, and pepper.
2. Add the pork tenderloin to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the pork tenderloin from the marinade and grill each side for about 6-7 minutes, until the pork is cooked to your desired doneness.
5. Let the pork rest for a few minutes before slicing.
6. Serve hot with Cuban mojo sauce on the side.

Cuban mojo sauce ingredients:

• 4 cloves of garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• Salt and pepper to taste

Cuban mojo sauce instructions:

1. In a small bowl, mix together the garlic, cilantro, orange juice, lime juice, olive oil, cumin, salt, and pepper.
2. Serve the Cuban mojo sauce with the grilled pork tenderloin.

Perfect for 4 to 6 people, this delicious dish pairs perfectly with black beans and rice, grilled vegetables or a crisp green salad.