Garlic and Herb Grilled Cuban Mojo Pork

If you want your grilled pork to make a statement with robust and tangy tastes, this recipe is designed with you in mind. Flavorful pork marinated in garlic and herbs and cooked just right is served with a Cuban mojo sauce that will bring an additional layer of taste. It is ideal for summer barbecues or dinner parties and is guaranteed to wow your family and friends!

Ingredients:

• 2 lbs pork tenderloin
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh oregano
• 2 tbsp chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the garlic, oregano, parsley, olive oil, orange juice, lime juice, cumin, salt, and pepper.
2. Add the pork tenderloin to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the pork tenderloin from the marinade and grill each side for about 6-7 minutes, until the pork is cooked to your desired doneness.
5. Let the pork rest for a few minutes before slicing.
6. Serve hot with Cuban mojo sauce on the side.

Cuban mojo sauce ingredients:

• 4 cloves of garlic, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• Salt and pepper to taste

Cuban mojo sauce instructions:

1. In a small bowl, mix together the garlic, cilantro, orange juice, lime juice, olive oil, cumin, salt, and pepper.
2. Serve the Cuban mojo sauce with the grilled pork tenderloin.

Perfect for 4 to 6 people, this delicious dish pairs perfectly with black beans and rice, grilled vegetables or a crisp green salad.