In case you’re in search of a scrumptious but wholesome appetizer or snack, this garlic and herb hummus recipe won’t disappoint your attendees. The blend of delicious chickpeas, nourishing tahini, aromatic garlic, and fresh herbs results in a tempting dip that’s apt for any event. Adhere to these straightforward instructions to prepare the tastiest hummus you’ve ever had:
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Water, as needed
Instructions:
- In a food processor, blend the chickpeas, garlic, chopped herbs, tahini, lemon juice, olive oil, salt, and black pepper until smooth.
- If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust the seasoning as needed.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and some extra chopped herbs.
For a nutritious and tasty dip that is perfect for any occasion, try this garlic and herb hummus. It’s easy to make at home, as well as customized according to your preferences! Spread it on sandwiches or wraps, dip it in pita bread or crackers – you name it! Get creative with this flavorful dish – the possibilities are endless. Bon appetit!
References
https://tasty.co/recipe/garlic-and-herb-hummus
https://familystylefood.com/homemade-hummus-with-fresh-herbs
https://drhyman.com/blog/2010/05/18/recipe-garlic-and-herb-hummus-2