Garlic and Herb Grilled Pork Chops

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For an irresistible summer dish, give this mouth-watering recipe for garlic and herb grilled pork chops a shot. The delectable pork is soaked in a fragrant blend of herbs, olive oil, and garlic before it’s gently singed for that ultimate smoky taste. Let’s fire up that grill! Here are the ingredients you require:

Ingredients:

4 bone-in pork chops (about 1 inch thick)
4 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as rosemary, thyme, or sage)
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
Rub the mixture all over the pork chops, making sure to coat them evenly.
Cover the pork chops and marinate them in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat the grill to medium-high heat.
Grill the pork chops for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the grill and let them rest for 5-10 minutes before serving.

For your next outdoor gathering, serve this savory garlic and herb grilled pork chops that pair delightfully with a selection of sides like mashed potatoes, grilled veggies, or tossed salad. Not only are they tasty and easy to make, but you can also guarantee everyone will love this lip-smacking meal!