Are you a fan of Korean cuisine? This Grilled Galbi Beef Ribs with Garlic and Herb, paired with Spicy Sesame Sauce, is just the recipe you need! The beef ribs are bathed in a flavorful marinade of garlic and herbs before being expertly cooked on the grill. As the final touch, we present them with a captivating spicy sesame sauce. This dish is perfectly suitable for any event, be it as a starter or the main dish.
Ingredients:
- 2 lbs beef short ribs
- 4 cloves of garlic, minced
- 1 tbsp of fresh ginger, grated
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tbsp of sesame oil
- 1 tbsp of vegetable oil
- 1 tbsp of fresh cilantro, chopped
- 1 tbsp of fresh mint, chopped
- 1/2 cup of water
- 2 tbsp of sesame seeds
- 2 tbsp of gochujang (Korean chili paste)
Instructions:
- In a bowl, mix together the garlic, ginger, soy sauce, brown sugar, sesame oil, vegetable oil, cilantro, mint, and water.
- Add the beef short ribs to the marinade and mix well. Let marinate for at least 1 hour, or overnight
- Preheat your grill to high heat.
- Remove the ribs from the marinade and grill them on the hot grill, turning occasionally, until they are cooked to your desired doneness.
- In a small bowl, mix together the sesame seeds and gochujang.
- Serve the grilled beef ribs with the spicy sesame sauce on the side.
Suitable for 4 to 6 people, this delectable dish will tantalize your taste buds when enjoyed with steamed rice and stir-fried vegetables.