Wow, your friends and family with this delectable kalbi beef short rib recipe! Flavored with garlic, herbs, and kissed by the flame of a grill, these mouthwatering ribs will make any weekend barbecue or special event even more memorable. Serve them alongside a tangy Korean dipping sauce for an extra flavor boost that will send everyone’s taste buds soaring into culinary bliss.
Ingredients:
- 4 lbs Korean-style beef short ribs (kalbi)
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh ginger
- 2 tbsp chopped fresh green onion
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a large bowl, mix together the garlic, ginger, green onion, soy sauce, sesame oil, honey, salt, and pepper.
- Add the beef short ribs to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to high heat.
- Thread the beef short ribs onto the skewers, folding the meat over itself to make it easier to grill.
- Grill the skewers for about 4-5 minutes on each side, or until the meat is browned and caramelized.
- Serve hot with Korean dipping sauce on the side.
Korean dipping sauce ingredients:
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp chopped fresh ginger
- 2 cloves of garlic, minced
- 1 tbsp chopped fresh green onion
- 1/2 tsp red pepper flakes
Korean dipping sauce instructions:
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, green onion, and red pepper flakes.
- Serve the Korean dipping sauce with the grilled beef short ribs.
With enough for 6-8 people, enjoy this tantalizing dish alongside steamed rice and the perfect accompaniment of Korean-style pickled vegetables.
