Whether you’re a vegetarian aiming to increase your vegetable intake or just searching for a unique dish for dinner parties and events, this Garlic and Herb Baked Vegetable Ratatouille Tart is the perfect choice. This unique tart, packed with fresh eggplant, zucchini, bell pepper, onion, and garlic baked into a crust rich with herbs and spices, offers a truly memorable gastronomic journey!
Ingredients:
- 1 large eggplant
- 1 large zucchini
- 1 large bell pepper
- 1 large onion
- 4 cloves of garlic
- 1 tbsp of olive oil
- 1 tbsp of fresh thyme
- 1 tbsp of fresh rosemary
- Salt and pepper to taste
- 1 pie crust
- 1 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Thinly slice the eggplant, zucchini, and bell pepper into small rounds.
- Dice the onion and garlic and sauté them in a pan with olive oil over medium heat until translucent.
- In a bowl, mix the sliced vegetables with the sautéed onions and garlic, thyme, rosemary, salt, and pepper.
- Roll out the pie crust and place it in a baking dish.
- Layer the mixed vegetables on top of the crust, sprinkle with grated Parmesan cheese.
- Bake in the oven for 45-50 minutes until the vegetables are tender and the crust is golden brown.
- Serve hot and enjoy!
Treat 4-6 of your closest friends or family to this delectable dish, perfectly complemented by a side salad and some freshly baked crusty bread.