This delectable Garlic and Herb Baked Chicken Breasts recipe transforms your dinner table! The delightful combination of garlic and herbs results in a succulent, mouth-watering flavor that is sure to please. Plus, it’s incredibly simple to make – pop the chicken breasts into the oven for a tender, juicy finish. Serve this versatile dish as part of any meal alongside mashed potatoes, roasted vegetables or salad for an unforgettable dining experience!
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tbsp. chopped fresh herbs (such as rosemary, thyme, or parsley)
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- Preheat the oven to 375°F.
- In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
- Place the chicken breasts in a baking dish and spoon the garlic and herb mixture over each piece of chicken, making sure to cover all sides.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
- Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving.
Serving Size and Side Dishes:
Treat your taste buds to this spectacular recipe that serves four – Garlic and Herb Baked Chicken Breasts! Not only is it succulent as a main course, but it also pairs perfectly with side dishes like mashed potatoes, roasted vegetables, or even just a simple salad. With its zesty flavor and irresistible aroma, you won’t be able to get enough of this mouthwatering dish!