If you’re a seafood fan, then indulge your tastebuds with our delectable Garlic and Herb Baked Cod. It’s not only nutritious but also simple to make – so you can savor an exquisite fish dinner without any hassle!
Enjoy it alongside roasted vegetables, rice pilaf or even a fresh salad for the ultimate meal experience. Get ready to be wowed by this unique dish that will leave your mouth watering in delight!
- 4 cod fillets (about 6 ounces each)
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
- Preheat your oven to 375°F.
- In a small bowl, mix together the minced garlic, chopped parsley, chopped basil, lemon juice, and extra-virgin olive oil.
- Season both sides of the cod fillets with salt and pepper.
- Place the fillets in a baking dish and spoon the garlic and herb mixture over them.
- Bake the cod fillets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the Garlic and Herb Baked Cod immediately with your favorite side dishes.
Treat your family to this delightful dish and complete the meal with roasted veggies, a lovely rice pilaf, or an invigorating salad – enough for four! Bon Appetit!