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Garlic and Herb Baked Cod

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If you have a penchant for seafood, treat yourself to our scrumptious Garlic and Herb Baked Cod. This dish is not just delicious, but also easy to prepare – allowing you to enjoy a sublime fish meal without any fuss!

Enjoy it alongside roasted vegetables, rice pilaf or even a fresh salad for the ultimate meal experience. Get ready to be wowed by this unique dish that will leave your mouth watering in delight!

Ingredients:

  • 4 cod fillets (about 6 ounces each)
  • 4 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the minced garlic, chopped parsley, chopped basil, lemon juice, and extra-virgin olive oil.
  3. Season both sides of the cod fillets with salt and pepper.
  4. Place the fillets in a baking dish and spoon the garlic and herb mixture over them.
  5. Bake the cod fillets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Serve the Garlic and Herb Baked Cod immediately with your favorite side dishes.

Treat your family to this delightful dish and complete the meal with roasted veggies, a lovely rice pilaf, or an invigorating salad – enough for four! Bon Appetit!

References

https://www.wellplated.com/grilled-eggplant

https://www.bbcgoodfood.com/recipes/herb-garlic-baked-cod-romesco-sauce-spinach

https://laurenslatest.com/easy-20-minute-garlic-and-herb-baked-cod

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