Enjoy this succulent garlic and herb-infused stuffed chicken breasts with spinach and feta recipe for any weeknight dinner or special occasion! This delightful meal is not only healthy, but its combination of juicy chicken breasts, creamy feta cheese, and fragrant spinach will leave your guests in awe. Serve this dish alongside roasted vegetables, mashed potatoes, a fresh salad – the possibilities are endless!
- 4 boneless, skinless chicken breasts
- 2 cups of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well.
- Generously fill each chicken breast with the delightful spinach and feta mixture.
- Place the delicious, stuffed chicken breasts in a baking dish and add an extra pinch of salt and pepper for increased flavor.
- Preheat your oven and bake the dish for 25-30 minutes, or until the chicken is cooked through and all of its fillings are hot and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before slicing and serving.
Treat four fortunate individuals to an unforgettable feast featuring roasted vegetables, creamy mashed potatoes and a crisp salad. To make this meal even more special, pair it with chilled white or light-bodied red wine. Enjoy your scrumptious dish! Bon Appétit!