Ready to tantalize your taste buds? Garlic Roasted Asparagus is a delectable dish that will please everyone at the table. Whether it’s served as a side or main course, this easy-to-make meal boasts maximum nutrition for minimal calories. Packed with vitamins A, C, K and more – plus fiber and folate – each bite of roasted asparagus is transformed by its garlicky goodness into something truly scrumptious! Enjoy alongside your favorite entrée for an irresistibly flavorful finish to any feast.
- 1 bunch of asparagus, trimmed
- 3 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- Preheat the oven to 425°F.
- Mix the minced garlic, olive oil, salt, and pepper in a small bowl.
- Place the trimmed asparagus on a baking sheet lined with parchment paper.
- Drizzle the garlic and oil mixture over the asparagus, and toss to coat evenly.
- Roast the asparagus for 15-20 minutes or until it is tender and lightly browned.
- Serve immediately, garnished with additional minced garlic or lemon zest if desired.