This enticing recipe for Garlic and Herb Baked Chicken Breasts reinvents your dining experience. The blissful fusion of garlic and herbs provides a tantalizing, savory taste that is bound to satisfy. On top of its delightful taste, it’s extremely easy to prepare— just put the chicken breasts in the oven to achieve a tender, moist finale. You can introduce this adaptable dish into any meal with mashed potatoes, oven-roasted vegetables, or salad, for a memorable mealtime!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tbsp. chopped fresh herbs (such as rosemary, thyme, or parsley)
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions:
- Preheat the oven to 375°F.
- In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
- Place the chicken breasts in a baking dish and spoon the garlic and herb mixture over each piece of chicken, making sure to cover all sides.
- Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
- Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving.
Serving Size and Side Dishes:
Treat your taste buds to this spectacular recipe that serves four – Garlic and Herb Baked Chicken Breasts! Not only is it succulent as a main course, but it also pairs perfectly with side dishes like mashed potatoes, roasted vegetables, or even just a simple salad. With its zesty flavor and irresistible aroma, you won’t be able to get enough of this mouthwatering dish!
References
https://www.budgetbytes.com/garlic-herb-baked-chicken-breast
https://www.scrambledchefs.com/garlic-and-herb-baked-chicken-breast-recipe
https://downshiftology.com/recipes/herb-baked-chicken-breast