Spice up your next gathering with these delectable Garlic and Herb Stuffed Mushrooms! This easy-to-make appetizer will surely please the palates of everyone present, as its savory filling combines garlic, herbs, breadcrumbs, and parmesan cheese. Plus, you can customize this dish by adding any of your favorite spices or herbs – making it a truly unique culinary experience that will delight all who sample it.
- 24 large mushrooms
- 4 cloves of garlic, minced
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and finely chop them.
- In a bowl, mix together the chopped mushroom stems, garlic, herbs, breadcrumbs, parmesan cheese, and 2 tablespoons of olive oil—season with salt and pepper to taste.
- Stuff each mushroom cap with the mixture and arrange them on the baking sheet.
- Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
These flavor-packed Garlic and Herb Stuffed Mushrooms serve as a delicious appetizer or side dish that pairs wonderfully with roasted chicken, grilled steak, and salads – endless possibilities!