Treat yourself to the sumptuous tastes of Garlic and Herb Quiche, a delightful and aromatic dish perfect for breakfast, lunch or dinner. If you have a fondness for garlic and herbs, this is the ideal option for you! Impress your guests at family meet-ups or potlucks with this homemade specialty—give it a shot today!
Ingredients:
- 1 pre-made pie crust
- 4 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F.
- Place the pie crust in a 9-inch pie dish.
- In a small skillet, heat olive oil over medium heat. Add garlic, thyme, and rosemary, and sauté until fragrant, about 1 minute.
- In a large mixing bowl, whisk eggs, heavy cream, salt, and black pepper together.
- Add the sautéed garlic and herbs to the egg mixture and stir to combine.
- Stir in shredded Gruyere cheese.
- Pour the egg mixture into the prepared pie crust.
- Bake the quiche for 35-40 minutes, or until the top is golden brown and the center is set.
- Let the quiche cool for 10 minutes before slicing and serving.
References
https://www.tasteofhome.com/recipes/garlic-herb-mini-quiches
https://www.punchfork.com/recipe/Garlic-Herb-Mini-Quiches-Taste-of-Home
https://www.bigoven.com/recipe/garlic-herb-mini-quiches-recipe/293224