Rejuvenate your taste buds with this nutritious and delicious dinner recipe. The garlic and herb marinade offers a delightful depth of flavor that will tantalize your senses – combined with succulent salmon and fresh vegetables, you won’t be able to resist!
- 4 salmon fillets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped thyme and rosemary, olive oil, salt, and pepper.
- Place the salmon fillets and sliced vegetables in a large baking dish.
- Pour the garlic and herb mixture over the salmon and vegetables, making sure they are coated evenly.
- Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve hot, and enjoy!
Enjoy this dish with a side of quinoa or brown rice for an appetizing and nourishing meal.