Garlic and Herb Stuffed Mushrooms

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Add some zest to your upcoming event with these delightful Garlic and Herb Stuffed Mushrooms! This simple-to-prepare starter is bound to satisfy the taste buds of all in attendance, with its mouthwatering filling of garlic, herbs, breadcrumbs, and parmesan cheese. What’s more, you can tailor this dish to your preference by incorporating any of your preferred spices or herbs – rendering it a truly one-of-a-kind gastronomic adventure that will enchant everyone who tastes it.

Ingredients:

24 large mushrooms
4 cloves of garlic, minced
1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the stems from the mushrooms and finely chop them.
In a bowl, mix together the chopped mushroom stems, garlic, herbs, breadcrumbs, parmesan cheese, and 2 tablespoons of olive oil—season with salt and pepper to taste.
Stuff each mushroom cap with the mixture and arrange them on the baking sheet.
Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.
Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.

These flavor-packed Garlic and Herb Stuffed Mushrooms serve as a delicious appetizer or side dish that pairs wonderfully with roasted chicken, grilled steak, and salads – endless possibilities!