Do you crave a uniquely delicious, scrumptious dish that can be savored all year round? If so, this Garlic and Herb Grilled Pork Belly is just what you need! It’s seasoned with garlic and herbs, bestowing it an unparalleled taste. Whether it’s for a backyard BBQ or a wintry dinner gathering, pair it with roasted vegetables or creamy mashed potatoes; this plate promises to tantalize everyone’s palate.
Ingredients:
- 2 lbs pork belly, sliced into 1-inch thick pieces
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your grill to medium-high heat.
- Mix the garlic, rosemary, thyme, salt, pepper, and olive oil in a small bowl to create a paste.
- Rub the garlic and herb paste onto both sides of each pork belly slice, ensuring that each piece is coated evenly.
- Place the pork belly slices on the grill and cook for 5-6 minutes on each side or until the internal temperature reaches 145°F.
- Remove the pork belly slices from the grill and let them rest for 5-10 minutes before serving.
References
https://www.allrecipes.com/recipe/258429/herb-samgyupsal-korean-grilled-pork-belly
https://panlasangpinoy.com/grilled-pork-belly/
https://www.epicurious.com/recipes/member/views/herb-samgyupsal-grilled-pork-belly-50188699