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Garlic and Herb Roasted Romanesco Zucchini

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If you’re in the mood for a delicious and nutritious side dish that can be enjoyed anytime, try Garlic and Herb Roasted Romanesco Zucchini. This scrumptious treat is made with zucchini seasoned with garlic, herbs, and olive oil before being roasted to perfection. The end result? A deliciously tender vegetable that will undoubtedly tantalize your taste buds! Perfectly suitable for any summer BBQ or winter meal – this delectable veggie won’t disappoint!

Ingredients:

  • 2 large Romanesco zucchinis
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the zucchinis into 1-inch (2.5 cm) pieces and place them in a baking dish.
  3. In a small bowl, mix together the minced garlic, dried thyme, dried oregano, olive oil, salt, and pepper.
  4. Pour the herb and garlic mixture over the zucchinis and toss to coat evenly.
  5. Roast in the oven for 20-25 minutes, or until the zucchinis are tender and lightly browned.
  6. Serve hot as a side dish for 4 people.

This delectable dish complements grilled protein dishes like steak, chicken, or fish perfectly. Pair it with a light and fresh salad or roasted potatoes for the ultimate meal experience.

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