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Garlic and Herb Baked Zucchini and Ricotta Tart

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Delight your loved ones with this exquisite vegetarian recipe! The crumbly pie crust, rich in butter, is filled with tasteful layers of smooth ricotta cheese and zucchini flavored with garlic & herb. This effortlessly prepared meal is perfect for brunch or lunch and is irresistibly tasty.

Ingredients:

  • 1 pie crust, store-bought or homemade
  • 3 medium zucchinis, sliced into 1/4-inch rounds
  • 4 cloves of garlic, minced
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh parsley
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F.
  2. Roll out the pie crust and place it in a 9-inch tart pan.
  3. In a large bowl, mix together the garlic, basil, parsley, ricotta cheese, Parmesan cheese, eggs, salt, and pepper until well combined.
  4. Spread a thin layer of the ricotta mixture on the bottom of the pie crust.
  5. Layer the sliced zucchini on top of the ricotta mixture, slightly overlapping each slice.
  6. Repeat with the remaining ricotta mixture and zucchini, until all the ingredients are used up.
  7. Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
  8. Let cool for a few minutes before slicing and serving.

This nourishing meal is perfect for 6-8 people, and tastes superb with a side of crisp greens or roasted veggies.

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