Garlic and Herb Roasted Rainbow Chard with Lemon and Parmesan

This recipe is ideal for those looking to explore a fresh and tasty approach to savoring rainbow chard. The chard, roasted with garlic and herbs, is mixed with lemon juice and Parmesan cheese for a mouthwatering and nutritious accompaniment. It’s particularly well-suited for pairing with roast chicken or fish.

Ingredients:

• 1 bunch rainbow chard, stems removed and chopped into 1-inch pieces
• 4 cloves of garlic, minced
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Add the chopped chard to the bowl and toss to coat well.
4. Arrange the chard in a single layer on a baking sheet and roast in the preheated oven for 10-15 minutes, or until the chard is tender and lightly browned.
5. Transfer the roasted chard to a large bowl and add the lemon juice and Parmesan cheese. Toss to combine.
6. Serve hot.

This delectable dish is perfect for a gathering of 4 to 6 people, and it pairs splendidly with roasted chicken or fish, accompanied by either roasted potatoes or sweet potatoes.