This recipe is perfect for those who want to try a new and flavorful way to enjoy rainbow chard. The garlic- and herb-roasted chard is tossed with lemon juice and Parmesan cheese for a delicious and healthy side dish, making it ideal for serving with roasted chicken or fish.
- 1 bunch rainbow chard, stems removed and chopped into 1-inch pieces
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Preheat the oven to 400°F.
- In a large bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and pepper.
- Add the chopped chard to the bowl and toss to coat well.
- Arrange the chard in a single layer on a baking sheet and roast in the preheated oven for 10-15 minutes, or until the chard is tender and lightly browned.
- Transfer the roasted chard to a large bowl and add the lemon juice and Parmesan cheese. Toss to combine.
- Serve hot.
This delectable dish is perfect for a gathering of 4 to 6 people, and it pairs splendidly with roasted chicken or fish, accompanied by either roasted potatoes or sweet potatoes.