Should you be craving a tasty and wholesome accompaniment that can be savored at all times, give Garlic and Herb Roasted Romanesco Zucchini a shot. This delightful dish consists of zucchini flavored with garlic, herbs, and olive oil, then perfectly roasted. The outcome? A mouth-wateringly soft veggie that’s guaranteed to excite your palate! Whether it’s for a summer BBQ or a cozy winter dinner, this scrumptious vegetable treat is sure to please!
Ingredients:
- 2 large Romanesco zucchinis
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the zucchinis into 1-inch (2.5 cm) pieces and place them in a baking dish.
- In a small bowl, mix together the minced garlic, dried thyme, dried oregano, olive oil, salt, and pepper.
- Pour the herb and garlic mixture over the zucchinis and toss to coat evenly.
- Roast in the oven for 20-25 minutes, or until the zucchinis are tender and lightly browned.
- Serve hot as a side dish for 4 people.
This delectable dish complements grilled protein dishes like steak, chicken, or fish perfectly. Pair it with a light and fresh salad or roasted potatoes for the ultimate meal experience.