Roasted Butternut Squash with Garlic and Herbs is a delectable and nutritious accompaniment that pairs wonderfully with poultry, seafood, or steak. It is the perfect choice for individuals who savor the taste of garlic and also have a preference for incorporating more veggies into their dietary regimen. When butternut squash is roasted, its inherent sweetness gets accentuated, and the infusion of aromatic herbs and robust garlic creates an exquisite layer of flavor.
Ingredients:
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (205°C).
- In a large bowl, combine the butternut squash cubes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss well to coat.
- Spread the seasoned butternut squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and golden brown on the edges.
- Serve hot and enjoy!
Serving Size and Side Dishes:
Treat four of your favorite people to a side dish that will make them feel like royalty. Our Garlic and Herb Roasted Butternut Squash works perfectly with grilled chicken, baked fish, or roasted beef for an exquisite meal that can be taken up a notch when served alongside a simple green salad or some steamed vegetables – all while remaining healthy!
References
https://www.cookingclassy.com/roasted-butternut-squash-with-garlic-and-herbs
https://thetoastykitchen.com/savory-herb-roasted-butternut-squash