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Garlic and Herb Baked Butternut Squash and Goat Cheese Tart

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If you’re dreaming of a decadent and delicious tart, this recipe is your answer! The flavorful combination of garlic-herb infused butternut squash topped with tangy goat cheese atop buttery crust will have your taste buds thanking you. This savory yet sweet dish can be served as a main course for dinner or brunch, or as an accompaniment to any meal. Best part? It’s effortless to make and full of flavor – what more could one ask for?

Ingredients:

  • 1 pre-made tart crust
  • 3 cups peeled and diced butternut squash
  • 4 cloves of garlic, minced
  • 2 tbsp chopped fresh thyme
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 oz goat cheese, crumbled
  • 2 eggs
  • 1/2 cup heavy cream

Instructions:

  1. Preheat the oven to 375°F.
  2. Place the tart crust in a 9-inch tart pan and prick the bottom with a fork.
  3. In a large bowl, mix together the butternut squash, garlic, thyme, rosemary, olive oil, salt, and pepper.
  4. Spread the butternut squash mixture in the tart crust and top with crumbled goat cheese.
  5. In a separate bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and butternut squash in the tart crust.
  6. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
  7. Let cool for a few minutes before serving.

Enjoy this delicious dish with up to 8 of your favorite people and complete the meal with a fresh mixed green salad or roasted vegetables.

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