Garlic and Herb Roasted Butternut Squash is an incredibly flavorful, nutritious side dish that pairs perfectly with poultry, seafood or steak. It’s ideal for anyone who enjoys the flavor of garlic as well as adding more vegetables to their diet. When roasted, butternut squash brings out its natural sweetness while the addition of fragrant herbs and pungent garlic add a scrumptious depth of flavor.
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and black pepper, to taste
- Preheat your oven to 400°F (205°C).
- In a large bowl, combine the butternut squash cubes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss well to coat.
- Spread the seasoned butternut squash in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and golden brown on the edges.
- Serve hot and enjoy!
Serving Size and Side Dishes:
Treat four of your favorite people to a side dish that will make them feel like royalty. Our Garlic and Herb Roasted Butternut Squash works perfectly with grilled chicken, baked fish, or roasted beef for an exquisite meal that can be taken up a notch when served alongside a simple green salad or some steamed vegetables – all while remaining healthy!