Treat your taste buds to an indulgent and savory dish of Garlic and Herb Marinated Grilled Lamb Chops. This delectable recipe combines the sumptuous flavors of lamb with zesty garlic, fragrant herbs, and a hint of smokiness from the grill. Enjoy it as a special treat for that special occasion or weekend barbecue – any meat-lover will surely love this tasty meal! For added flavor, pair these succulent chops with one (or more!) of your favorite side dishes.
- 8 lamb chops
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 tbsp. fresh rosemary, chopped
- 2 tbsp. fresh thyme, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
- Mix the minced garlic, olive oil, lemon juice, rosemary, thyme, salt, and pepper in a small bowl.
- Place the lamb chops in a shallow dish or ziplock bag and pour the marinade over them. Toss to coat the lamb chops evenly.
- Marinate the lamb chops in the refrigerator for at least 2 hours or overnight for best results.
- Preheat a grill to medium-high heat.
- Remove the lamb chops from the marinade and discard any excess marinade.
- Grill the lamb chops for 4-6 minutes per side or until they reach your desired level of doneness.
- Serve immediately, garnished with additional fresh herbs if desired.
Serving Size and Side Dishes:
This scrumptious recipe can accommodate up to four people, with two succulent lamb chops per person. It pairs perfectly with side dishes such as roasted potatoes, grilled vegetables or a simple salad. Additionally, enjoy the exquisite flavors of this dish by indulging in a glass of red wine!