Introduce a tasty and nutritious kick to your meals with Garlic and Herb Roasted Turnips! This palatable side dish is extremely simple to prepare but adds a sophisticated touch to numerous main dishes, whether it’s grilled chicken, roasted beef, or baked fish – it’s also compatible with vegan or vegetarian diets. Offering this enticing recipe at any event guarantees maximum pleasure; your attendees will relish the delightful taste while simultaneously benefiting from its healthful properties!
Ingredients:
- 4 medium turnips, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the turnips, olive oil, garlic, thyme, rosemary, salt, and pepper. Toss the mixture until the turnips are evenly coated.
- Spread the turnips out in a single layer on a baking sheet. Roast the turnips in the oven for 30 to 35 minutes, or until they are tender and golden brown.
- Serve hot as a side dish.
Serving size and side dishes:
This recipe serves 4 to 6 people as a side dish. It pairs well with a variety of other vegetable dishes, such as roasted asparagus, sautéed kale, or mashed sweet potatoes. It can also be served with a grain, such as quinoa or brown rice, or with a protein, such as grilled chicken or tofu.
References
https://healthiersteps.com/recipe/easy-roasted-turnips-with-garlic
https://recipecenter.stopandshop.com/recipes/125560/roasted-turnips-with-herbs-and-feta