Indulge your palate with a delicious and savory helping of Grilled Lamb Chops Marinated in Garlic and Herbs. This mouthwatering recipe intertwines the luxurious flavors of lamb with the vibrant notes of garlic, aromatic herbs, and a touch of grill-induced smokiness. Perfect for a special celebration or a weekend barbecue, this scrumptious meal is a sure hit amongst meat aficionados! Enhance the flavors of these juicy chops by accompanying them with one (or more!) of your best-loved side dishes.
Ingredients:
- 8 lamb chops
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 tbsp. fresh rosemary, chopped
- 2 tbsp. fresh thyme, chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
Instructions:
- Mix the minced garlic, olive oil, lemon juice, rosemary, thyme, salt, and pepper in a small bowl.
- Place the lamb chops in a shallow dish or ziplock bag and pour the marinade over them. Toss to coat the lamb chops evenly.
- Marinate the lamb chops in the refrigerator for at least 2 hours or overnight for best results.
- Preheat a grill to medium-high heat.
- Remove the lamb chops from the marinade and discard any excess marinade.
- Grill the lamb chops for 4-6 minutes per side or until they reach your desired level of doneness.
- Serve immediately, garnished with additional fresh herbs if desired.
Serving Size and Side Dishes:
This scrumptious recipe can accommodate up to four people, with two succulent lamb chops per person. It pairs perfectly with side dishes such as roasted potatoes, grilled vegetables or a simple salad. Additionally, enjoy the exquisite flavors of this dish by indulging in a glass of red wine!
References
https://www.supergoldenbakes.com/herb-marinated-lamb-chops