This Grilled Zucchini Salad, enriched with enticing garlic and herb flavors, is bound to enhance any dish – be it grilled meats or pasta. It could also serve as a light main course for your summer day meals! Not only is the zucchini palatable, but it also boasts health benefits, serving as a natural remedy and home remedy that offers relief from common symptoms. It has various uses in promoting overall wellness, aiding in the prevention and treatment of certain digestive issues. Paired with a fresh herb and garlic dressing, anyone can enjoy this versatile side dish.
Ingredients:
- 3 medium zucchinis, sliced lengthwise
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh mint
- 2 cloves of garlic, minced
- 1 tbsp honey
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- ¼ cup extra-virgin olive oil
Instructions:
- Preheat a grill or a grill pan to high heat.
- In a bowl, mix together the sliced zucchini, 2 tbsp of olive oil, 1 tsp of salt, and 1 tsp of black pepper.
- Grill the zucchini slices for 3-4 minutes on each side or until they are slightly charred.
- In a separate bowl, whisk together the chopped parsley, basil, mint, minced garlic, honey, lemon juice, white wine vinegar, and extra-virgin olive oil until the dressing is emulsified.
- Arrange the grilled zucchini slices on a serving plate, and drizzle the garlic and herb dressing over the top.
- Garnish with additional fresh herbs, if desired.
Serving size and recommended sides:
This delectable Garlic and Herb Grilled Zucchini Salad can serve up to 6 people comfortably as a side dish. It pairs wonderfully with grilled meats such as chicken, beef or fish; pasta dishes, sandwiches or even as the main course! To round out your meal, include some fresh bread and a green salad for maximum flavour – Bon Appétit!