This Grilled Zucchini Salad, enriched with enticing garlic and herb flavors, is bound to enhance any dish – be it grilled meats or pasta. It could also serve as a light main course for your summer day meals! Not only is the zucchini palatable, but it also boasts health benefits. Paired with a fresh herb and garlic dressing, anyone can enjoy this versatile side dish.
Ingredients:
- 3 medium zucchinis, sliced lengthwise
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh mint
- 2 cloves of garlic, minced
- 1 tbsp honey
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- ¼ cup extra-virgin olive oil
Instructions:
- Preheat a grill or a grill pan to high heat.
- In a bowl, mix together the sliced zucchini, 2 tbsp of olive oil, 1 tsp of salt, and 1 tsp of black pepper.
- Grill the zucchini slices for 3-4 minutes on each side or until they are slightly charred.
- In a separate bowl, whisk together the chopped parsley, basil, mint, minced garlic, honey, lemon juice, white wine vinegar, and extra-virgin olive oil until the dressing is emulsified.
- Arrange the grilled zucchini slices on a serving plate, and drizzle the garlic and herb dressing over the top.
- Garnish with additional fresh herbs, if desired.
Serving size and recommended sides:
This delectable Garlic and Herb Grilled Zucchini Salad can serve up to 6 people comfortably as a side dish. It pairs wonderfully with grilled meats such as chicken, beef or fish; pasta dishes, sandwiches or even as the main course! To round out your meal, include some fresh bread and a green salad for maximum flavour – Bon Appétit!