Transform your next gathering into a special occasion with the scrumptious and savory Garlic & Herb Baked Chicken Legs. This simple recipe can be quickly put together utilizing only a handful of ingredients, guaranteeing you delectable results! Serve alongside roasted vegetables or construct an entrée salad to round out this delightful dish.
- 6 chicken legs
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Place the chicken legs in a large baking dish and brush the garlic and herb mixture over them, making sure they are well coated.
- Bake the chicken legs for 45-50 minutes, or until they are cooked through and the skin is crispy and golden brown.
- Serve the garlic and herb baked chicken legs hot, garnished with additional fresh herbs if desired.
This recipe can serve 4-6 people.
This delicious dish is perfect when served with roasted veggies like carrots, broccoli or sweet potatoes. Alternatively, you could also pair it with a light green salad or mashed potatoes for an equally delightful meal!