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Garlic and Herb Baked Chicken Legs

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Revamp your forthcoming get-together into a remarkable event with the delicious and appetizing Garlic & Herb Baked Chicken Legs. This effortless recipe requires just a few ingredients and can be assembled in no time, assuring you a tantalizing outcome! Complement it with roasted veggies or build a main dish salad to perfectly accompany this enjoyable meal.

Ingredients:

  • 6 chicken legs
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
  3. Place the chicken legs in a large baking dish and brush the garlic and herb mixture over them, making sure they are well coated.
  4. Bake the chicken legs for 45-50 minutes, or until they are cooked through and the skin is crispy and golden brown.
  5. Serve the garlic and herb baked chicken legs hot, garnished with additional fresh herbs if desired.

Serving size:

This recipe can serve 4-6 people.

Side dishes:

This delicious dish is perfect when served with roasted veggies like carrots, broccoli or sweet potatoes. Alternatively, you could also pair it with a light green salad or mashed potatoes for an equally delightful meal!

References

https://www.dinneratthezoo.com/baked-chicken-drumsticks

https://www.littlebroken.com/easy-roasted-herb-chicken

https://www.hy-vee.com/recipes-ideas/recipes/garlic-herb-chicken-drumsticks

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