Experience a culinary adventure by trying out this irresistible pork belly recipe that boasts a burst of delectable flavors. Enjoy the rich fusion of garlic, herbs, lemongrass, and various spices, offering a unique blend of scents and deliciousness that elevates any dish. Whether you serve it on top of fresh steamed rice, mixed into stir-fried veggies, or toss it in a salad, every mouthful is a treat! Make your cooking truly exceptional with this exceptional recipe!
Ingredients:
- 2 lbs pork belly, sliced into 1-inch pieces
- 5 cloves of garlic, minced
- 1/4 cup chopped lemongrass
- 1/4 cup chopped cilantro
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp black pepper
- 1/4 cup vegetable oil
Instructions:
- In a large bowl, mix together the garlic, lemongrass, cilantro, fish sauce, soy sauce, honey, black pepper, and vegetable oil.
- Add the pork belly pieces to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the pork belly from the marinade and grill each side for about 4-5 minutes, until fully cooked and crispy.
- Serve hot and garnish with additional chopped cilantro, if desired.
Gathering around the dinner table for a family of four to six, this meal is truly a delight that pairs well with steamed white rice, crisp sautéed vegetables or an energizing salad.