Garlic and Herb Grilled Steak

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Elevate your dining experience with this flavorful garlic and herb grilled steak that’s perfect for a celebratory occasion or just a regular evening meal. The delectable combination of garlic and herbs produces an irresistible scent that will enchant your senses! Channel your culinary skills and prepare this scrumptious dish in just a few easy steps:

Ingredients:

2 lb. steak (such as ribeye or sirloin)
4 cloves garlic, minced
2 tbsp. chopped fresh herbs (such as rosemary, thyme, or parsley)
2 tbsp. olive oil
Salt and black pepper, to taste

Instructions:

In a small bowl, combine the minced garlic, chopped fresh herbs, olive oil, salt, and black pepper.
Rub the garlic and herb mixture all over the steak, making sure to coat both sides.
Preheat your grill to high heat. Grill the steak for 5-7 minutes per side or until it reaches your desired level of doneness.
Let the steak rest for 5-10 minutes before slicing and serving.

Impress your friends and family with this succulent garlic and herb grilled steak. Whether you’re hosting a dinner party, getting ready for the weekend, or just looking for an easy-to-make main course – this is it! Serve it up alongside roasted veggies, mashed potatoes, or a crunchy salad. Bon Appétit!