The savory blend of garlic and herbs in this roasted turkey breast recipe will surely elevate your next Thanksgiving or special event. This easy but mouthwatering dish will delight all those who indulge in it. The vibrant pairing of fragrant herbs, delicious garlic, and juicy turkey meat makes an unbeatable main dish. Below are the things you’ll need to prepare it:
Ingredients:
- 1 turkey breast, bone-in, and skin-on (about 5-6 lbs.)
- 8 cloves garlic, minced
- 2 tbsp. chopped fresh herbs (such as thyme, rosemary, and sage)
- 1/4 cup olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
- Use your hands to rub the garlic and herb mixture all over the turkey breast, making sure to coat it evenly.
- Place the turkey breast in a roasting pan, skin-side up. Roast in the preheated oven for 2-3 hours or until the internal temperature reaches 165°F.
- Let the turkey breast rest for 10-15 minutes before carving and serving.
For your perfect Thanksgiving feast, treat yourself to this garlic and herb roasted turkey breast that perfectly complements the traditional sides, such as mashed potatoes, stuffing, and green beans. And for another day of deliciousness, use it in sandwiches or salads! Bon Appétit!