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Garlic and Herb Grilled Argentine Churrasco Steak

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If you’ve been longing for a steak that’s succulent and bursting with the taste of Argentina, this recipe is your answer! The garlic-herb marinade infuses an unparalleled flavor profile into our beloved churrasco cut – a staple in Argentine cuisine. Perfect as the star of any weekend barbecue or special occasion meal, it’ll surely leave everyone asking for seconds!

Ingredients:

  • 4 churrasco steaks, about 8 oz each
  • 4 cloves of garlic, minced
  • 2 tbsp chopped fresh oregano
  • 2 tbsp chopped fresh parsley
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the garlic, oregano, parsley, olive oil, salt, and pepper.
  2. Add the churrasco steaks to the bowl and toss to coat well. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to high heat.
  4. Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Let the steaks rest for a few minutes before serving.

This mouthwatering dish is perfect for a dinner party of four and can be served with grilled vegetables or an appetizing side of chimichurri sauce.

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