Spoil your guests with an exquisite delight at your upcoming open-air gathering -Garlic and Herb Grilled Pork Ribs! This enticing recipe brings a new twist to the conventional pork ribs, combining a scrumptious blend of garlic, herbs, and the familiar flavor of grilled meat. Despite the remarkable outcome, it is astonishingly simple to prepare! Show off your culinary prowess this summer by incorporating these succulent ribs into your menu.
Ingredients:
- 2 racks of pork ribs
- 8 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 1 tablespoon of smoked paprika
- 1 teaspoon of black pepper
- 1 teaspoon of sea salt
- 1/4 cup of olive oil
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, smoked paprika, black pepper, sea salt, and olive oil.
- Rub the mixture evenly over both racks of pork ribs.
- Place the ribs on the grill and cook for 30-35 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
- Remove the ribs from the grill and let them rest for 5 minutes before serving.
This delicious recipe easily serves 4 to 6 people, and pairs nicely with a wide selection of sides like coleslaw, roasted vegetables, or baked beans.