Turn an ordinary scallop into a gourmet treat with our Garlic and Herb Baked Scallops recipe. This straightforward recipe is sure to impress your friends and is also ideal for quiet nights in – making your date night uniquely special. Additionally, these tasty marine life contains high levels of protein, omega-3 fatty acids, and vitamin B12; you can savor them without self-reproach knowing they are both appetizing AND healthy!
Ingredients:
- 1 pound of fresh scallops
- 3 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of dry white wine
- 1/4 cup of olive oil
- 1/4 cup of breadcrumbs
- 2 tablespoons of grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse the scallops under cold water and pat them dry with a paper towel.
- In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, salt, and black pepper.
- In another bowl, mix together the dry white wine and olive oil.
- Place the scallops in a single layer in a baking dish.
- Drizzle the wine and olive oil mixture over the scallops.
- Sprinkle the garlic and herb mixture over the scallops.
- In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese.
- Sprinkle the breadcrumb and Parmesan mixture over the scallops.
- Bake in the preheated oven for 12-15 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through.
- Serve hot with your favorite side dishes.
Serving Size:
Enjoy this delectable recipe with 4 people as a main meal or 6-8 individuals as an appetizer!
Side Dish Suggestions:
Transform your palate with the tantalizing flavor of Garlic and Herb Baked Scallops, best served alongside a fresh green salad, savory roasted vegetables, or garlic-infused bread.
References
https://www.bbcgoodfood.com/user/1277106/recipe/garlic-baked-scallops