Spice up your next dinner gathering with Garlic and Herb Grilled Halloumi Skewers! This delectable entrée is a quick-to-prepare crowd-pleaser that can be served as an appetizer, side dish, or main course. Its unique texture and taste – similar to feta cheese – combined with garlic and herbs adds a bold flavor combination sure to tantalize the tastebuds of all who attend. So why not try something new tonight? You won’t regret it!
Ingredients:
- 1 block of halloumi cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat.
- Cut the halloumi cheese into bite-sized cubes and set aside.
- Cut the bell peppers and red onion into bite-sized pieces.
- In a small bowl, mix together the minced garlic, olive oil, parsley, thyme, salt, and pepper.
- Thread the halloumi cheese, bell peppers, and red onion onto the skewers, alternating between them.
- Brush the skewers with the garlic and herb mixture.
- Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the halloumi cheese is slightly browned and the vegetables are tender.
- Serve hot and enjoy!