Transform the classic condiment of salsa into a delectable and summery dish with this Garlic & Herb Grilled Pineapple Salsa recipe! Caramelize juicy pineapple slices on your grill, then mix it with aromatic garlic, herbs and lime juice for an unforgettable flavor. Enjoy at your next BBQ or top off fish or poultry dishes for unique yet delicious taste combinations that will keep you wanting more!
Ingredients:
- 1 pineapple, peeled and cut into small chunks
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- Juice of 1 lime
- Salt and black pepper to taste
- Olive oil for grilling
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, mix together the pineapple chunks, chopped red onion, chopped red bell pepper, minced garlic, chopped cilantro, and chopped mint.
- Drizzle olive oil over the mixture and toss to coat evenly.
- Grill the mixture on the preheated grill, turning occasionally, until the pineapple is lightly charred and the vegetables are tender, about 8-10 minutes.
- Elevate the mixture from the grill and safely transport it to a fancy serving bowl.
- To finish, season with a generous pinch of salt and black pepper to your taste preference and squeeze in the lime juice for an extra zing.
- Serve hot or cold and enjoy!
Serving and Side Dishes:
If you’re hosting a dinner for either 4 or 6 people, this scrumptious Garlic and Herb Grilled Pineapple Salsa is the perfect condiment to take your fish, chicken, tacos, burgers – anything really – up a notch! Not only will it add another layer of flavourful goodness with every bite but combining it with roasted vegetables or fresh greens adds even more nutrients. Bon Appétit!
References
https://www.allrecipes.com/recipe/237817/grilled-pineapple-salsa
https://cooking.nytimes.com/recipes/8096-grilled-pineapple-salsa
