Looking for a flavorful but healthy weeknight dinner idea? Look no further than this delectable Garlic and Herb Baked Cod with Lemon! It’s incredibly simple to make, yet bursting with flavor that the entire family will savor. The cod is seasoned deliciously with garlic, herbs, and lemon then baked until it becomes tender and flaky. In just minutes you’ll have a succulent meal on your plate that everyone can enjoy!
- 4 cod fillets
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and black pepper to taste
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, lemon juice, and olive oil.
- Place the cod fillets in a baking dish and season with salt and black pepper to taste.
- Pour the garlic and herb mixture over the cod fillets, making sure they’re evenly coated.
- Bake the cod in the preheated oven for 15-20 minutes, or until it’s cooked through and flaky.
Serving and Side Dishes:
Treat your taste buds to the deliciousness of Garlic and Herb Baked Cod with Lemon. This delectable dish can be put together in minutes, easily serving four people! Whether you choose steamed veggies, roasted potatoes or a mixed green salad as side dishes; this meal is sure to please even the pickiest eaters. Add a bed of flavorful rice or quinoa for an extra special touch! Bon appétit!