Taste the tropical flavors of summer in this unique Garlic and Herb Grilled Pineapple recipe! It’s perfect for barbecues, family gatherings, or a savory snack. Use it as a side dish or dessert – either way, its combination of garlic, herbs, and olive oil creates an unforgettable flavor that pairs perfectly with grilled meats, seafoods and veggies alike. So make sure you impress your friends at the next barbecue by following these steps to create your very own mouthwatering masterpiece:
- 1 pineapple, peeled, cored, and cut into wedges
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat your grill to medium-high heat.
- In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Brush the pineapple wedges with the herb and garlic mixture, making sure to coat them evenly.
- Place the pineapple wedges on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through.
- Serve hot as a side dish or dessert.