Elevate the traditional lobster roll with this gourmet garlic and herb grilled version! Grilling creates a smoky flavor that pairs delightfully well with the sweet, succulent meat. The butter mixture of herbs and garlic adds an indulgent richness to make it an incredibly delicious treat for any special occasion or weekend lunch. Serve up your rolls alongside some crispy fries, coleslaw, or even a side salad—the possibilities are endless!
- 2 lobsters, cooked and shelled
- 4 hot dog buns
- 1/4 cup of unsalted butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and chives. Season with salt and pepper to taste.
- Brush the lobster meat with the garlic and herb butter.
- Place the lobster meat on the grill and cook for 2-3 minutes per side, until lightly charred and heated through.
- Brush the hot dog buns with the remaining garlic and herb butter and toast them on the grill for 1-2 minutes.
- Fill each bun with a generous amount of grilled lobster meat.
- Serve hot with lemon wedges on the side.
For four individuals, this recipe provides one luxurious lobster roll per person. Accompanying it with a side of delectable fries, coleslaw or even an uncomplicated green salad would make the meal complete! To add to the joyous event, pair this incredible dish with a chilled glass of white wine. Bon Appétit!