If you want a scrumptious and distinctive way to use kohlrabi in your meals, this garlic-herb roasted kohlrabi recipe is definitely worth a shot. Although often disregarded as unimportant, kohlrabi has an exquisite sugary taste and contains essential vitamins such as vitamin C and fiber. Roasting it with some garlic and herbs not only brings out its natural sweetness but also adds a savory flavor which makes this dish all the more tantalizing.
If you’re searching for a nutritious and low-carb accompaniment that pairs well with several entrees, this recipe is the ideal choice. Roasted chicken, grilled fish, or steak are only some of its potential partners; it can also stand alone as a succulent vegetarian meal! You won’t be disappointed in experiencing this delicious yet healthy side dish.
- 2 medium kohlrabi bulbs, peeled and cut into 1-inch cubes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper, to taste
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the kohlrabi cubes, minced garlic, olive oil, thyme, and rosemary. Toss well to coat evenly.
- Season with salt and pepper to taste.
- Arrange the kohlrabi cubes in a single layer on a baking sheet lined with parchment paper.
- Roast the kohlrabi in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Serve hot and garnish with fresh herbs, if desired.
This garlic and herb roasted kohlrabi is an ideal side dish that serves 2-3 people. To make it a meal, add grilled chicken or baked fish for protein. For even more flavor, consider pairing this recipe with a fresh green salad or some oven-roasted vegetables! Bon appetit!