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Garlic and Herb Roasted Kohlrabi Recipe

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If you want a scrumptious and distinctive way to use kohlrabi in your meals, this garlic-herb roasted kohlrabi recipe is definitely worth a shot. Although often disregarded as unimportant, kohlrabi has an exquisite sugary taste and contains essential vitamins such as vitamin C and fiber. Roasting it with some garlic and herbs not only brings out its natural sweetness but also adds a savory flavor which makes this dish all the more tantalizing.

If you’re searching for a nutritious and low-carb accompaniment that pairs well with several entrees, this recipe is the ideal choice. Roasted chicken, grilled fish, or steak are only some of its potential partners; it can also stand alone as a succulent vegetarian meal! You won’t be disappointed in experiencing this delicious yet healthy side dish.

Ingredients:

  • 2 medium kohlrabi bulbs, peeled and cut into 1-inch cubes
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the kohlrabi cubes, minced garlic, olive oil, thyme, and rosemary. Toss well to coat evenly.
  3. Season with salt and pepper to taste.
  4. Arrange the kohlrabi cubes in a single layer on a baking sheet lined with parchment paper.
  5. Roast the kohlrabi in the preheated oven for 25-30 minutes, or until golden brown and tender.
  6. Serve hot and garnish with fresh herbs, if desired.

This garlic and herb roasted kohlrabi is an ideal side dish that serves 2-3 people. To make it a meal, add grilled chicken or baked fish for protein. For even more flavor, consider pairing this recipe with a fresh green salad or some oven-roasted vegetables! Bon appetit!

References

https://www.cookinglight.com/recipes/roasted-kohlrabi-savory-garlic-sauce

https://www.spendwithpennies.com/roasted-kohlrabi

https://www.allrecipes.com/recipe/203975/roasted-kohlrabi

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