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Garlic and Herb Grilled Lamb Burgers

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Why not give the traditional grilled burger a fun twist and experience the rich taste of these Garlic and Herb Grilled Lamb Burgers? Full of exquisite flavors, they offer a refreshing change from the standard beef burgers.

These succulent patties are ideal for any occasion – whether you’re throwing a barbecue in your backyard or cooking up something quick during the week! Serve them alongside some freshly-prepared French fries or seasonal veggies for an unforgettable meal.

Ingredients:

  • 1 pound ground lamb
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • Toppings of your choice (lettuce, tomato, onion, cheese, etc.)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Combine the ground lamb, minced garlic, chopped parsley, chopped thyme, salt, and black pepper in a mixing bowl. Use your hands to mix the ingredients together until well combined.
  3. Divide the mixture into four equal portions and shape them into patties.
  4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. While the patties are cooking, lightly toast the hamburger buns on the grill.
  6. Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings.
  7. Serve immediately and enjoy!

Serving size:

This recipe makes 4 servings.

Side dish options:

Treat your taste buds to these amazing Garlic and Herb Grilled Lamb Burgers, best served alongside a side salad, grilled veggies or some crunchy French fries.

References

https://www.allrecipes.com/recipe/214625/grilled-lamb-burgers

https://keviniscooking.com/mediterranean-feta-lamb-sliders

https://leitesculinaria.com/6328/recipes-captain-ds-lamb-burgers.html

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