Should you be aiming to impress your guests with some yummy Korean food, search no more, Garlic and Herb Grilled Korean Bulgogi Beef is the dish for you! This memorable meal is first marinated in a delectable mixture of soy sauce, brown sugar, garlic, ginger and sesame oil, creating what can only be described as a mouthwatering medley. It’s then grilled to perfection, yielding a beautiful balance of sweet and savory tastes that will undoubtedly excite your palate. Ideal for any open-air gathering or marking a significant event – this enticing delicacy (and a chance to show off your grilling skills!) is bound to satisfy!
Ingredients:
- 2 pounds beef sirloin or flank steak, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 1 tablespoon red pepper flakes
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper flakes, green onions, salt, and pepper.
- Place the beef in a large Ziploc bag and pour in the marinade. Seal the bag and massage the beef to coat evenly with the marinade. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat. Remove beef from marinade and discard the marinade.
- Grill the beef for 2-3 minutes per side until it is cooked through and has nice grill marks.
- Let the beef rest for a few minutes before slicing it thinly against the grain.
- Serve with a side of steamed rice, grilled vegetables, or kimchi.
Serving Size:
This recipe serves 4-6 people.
Side Dish Suggestions:
- Steamed rice
- Grilled vegetables (zucchini, eggplant, bell peppers)
- Kimchi
- Pickled vegetables
- Korean sweet potato noodles (Japchae)
- Spicy cucumber salad (Oi Muchim)