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Garlic and Herb Roasted Romanesco Beets with Orange and Mint

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For a flavorful and vibrant dish, try this Garlic and Herb Roasted Romanesco Beets with Orange and Mint recipe. By roasting the beets, we bring out their natural sweetness which is complemented by the zippiness of oranges as well as fresh mint to finish it off. Whether you’re looking for just a side or an entire meal, this unique blend will definitely satisfy your taste buds!

Ingredients:

  • 2 Romanesco beets
  • 2 tbsp of olive oil
  • 4 cloves of garlic
  • 1 tbsp of fresh thyme
  • 1 tbsp of fresh rosemary
  • Salt and pepper to taste
  • 1 orange, peeled and diced
  • 1 tbsp of fresh mint leaves, chopped

Instructions:

  1. Preheat your oven to 400°F (205°C).
  2. Peel the Romanesco beets and cut them into small chunks.
  3. In a bowl, toss the beets with olive oil, garlic, thyme, rosemary, salt, and pepper.
  4. Spread the beets out on a baking sheet and roast in the oven for 25-30 minutes, or until they are tender and lightly browned.
  5. In a small bowl, mix together the diced orange and chopped mint.
  6. Remove the beets from the oven and transfer to a serving dish.
  7. Top the beets with the orange and mint mixture and serve.

Perfectly portioned for 2-4 diners, this delectable dish complements grilled chicken or fish.

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