If you’re seeking a lively and tasteful plate, give this Garlic and Herb Roasted Romanesco Beets with Orange and Mint recipe a shot. By baking the beets, their inherent sweetness is emphasized, which is enhanced by the tartness of the oranges and the finish of fresh mint. This unusual mixture will undeniably gratify your palate, whether you want just a side or a full meal.
Ingredients:
- 2 Romanesco beets
- 2 tbsp of olive oil
- 4 cloves of garlic
- 1 tbsp of fresh thyme
- 1 tbsp of fresh rosemary
- Salt and pepper to taste
- 1 orange, peeled and diced
- 1 tbsp of fresh mint leaves, chopped
Instructions:
- Preheat your oven to 400°F (205°C).
- Peel the Romanesco beets and cut them into small chunks.
- In a bowl, toss the beets with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Spread the beets out on a baking sheet and roast in the oven for 25-30 minutes, or until they are tender and lightly browned.
- In a small bowl, mix together the diced orange and chopped mint.
- Remove the beets from the oven and transfer to a serving dish.
- Top the beets with the orange and mint mixture and serve.
Perfectly portioned for 2-4 diners, this delectable dish complements grilled chicken or fish.