Presenting our Garlic and Herb Grilled Korean BBQ Pork, also referred to as Bulgogi! This tantalising pork dish transforms the conventional recipe with the addition of garlic and herbs. The savory marinade immerses the pork in an enticing blend of sweet and salty flavors that accentuate its taste before it’s perfectly grilled. Your family will thoroughly enjoy this delightful meal.
Ingredients:
- 1 pound of pork tenderloin, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh ginger
- 2 tablespoons of chopped green onion
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions:
- In a large bowl, mix together the minced garlic, chopped ginger, chopped green onion, soy sauce, brown sugar, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
- Add the sliced pork tenderloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat a grill or grill pan to medium-high heat.
- Remove the pork from the marinade and discard any excess marinade.
- Grill the pork for 3-4 minutes per side, or until it’s cooked through and slightly charred.
- Remove the pork from the grill and let it rest for 5 minutes before slicing.
- Serve the Garlic and Herb Grilled Korean BBQ Pork hot, garnished with additional chopped green onion and sesame seeds if desired.
Serving and Side Dishes:
Treat yourself and your guests to the savory flavor of this Garlic and Herb Grilled Korean BBQ Pork recipe – perfect for four. Complement it with a variety of sides, like steamed white rice, sautéed veggies or even a refreshing cucumber salad. To make an impression at dinner time, serve with kimchi- the quintessential fermented vegetable dish from Korea! Make sure you don’t miss out on this scrumptious comfort food today!